Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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Мерц резко сменил риторику во время встречи в Китае09:25
Hillary Clinton spent six hours answering questions about the late sex offender Jeffrey Epstein on Thursday after being compelled to testify, and Jimmy Kimmel has thoughts.