Why food fraud persists, even with improving tech

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So far, I've focused on weird little freaks who were introduced after Pokémon got its start in 1996. I don't want anyone to think I'm ignoring the original 151, plenty of whom are quirky and goofy in their own ways. One such weirdo is Lickitung, who just has a giant tongue that it uses to lick things. Sometimes weirdness is simple like that. Give a little guy a big tongue and make that his defining feature, and you've got yourself a 30-year-strong weird little guy.

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But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8

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