The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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One day, I will start my last project. I may or may not finish it. But after it's done, either due to tragedy, falling out of love with the craft, or simply not having time left to start another one, I will put my computer and notebooks down for the last time. That's life.，这一点在safew官方下载中也有详细论述